Top the meat with most of the cheese (save a little for the top), the soup and milk stirred together and then the frozen tater tots (line 'em up pretty!). Pour the meat onto the bottom of a 13x9-inchĬasserole dish. The ground beef and onion are browned in a skillet until the meat is cooked through. I used 1 pound of ground beef, but my husband wants more meat next time, so I'll up it to 1 1/2 pounds. Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. Another change was I used evaporated milk instead of regular milk. Tator Tot Casserole Recipe: 150-200 g ground Italian sausage meat (I use the spicy variety to give it some kick) 1 kg bag of frozen tater tots 10.5 oz. I also used shredded cheese instead of slices as the original called for. Onion was not in the original recipe, but it's hard for me to brown ground beef and not throw in some chopped onion. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. Let's start with the simple budget-friendly shopping list: ground beef, onion, cream of mushroom soup, milk, cheese and a bag of frozen tater tots. Yep, I made a few changes to the original recipe. Tater Tot Casserole Main Dishes Casserole Recipes Vegetable Tater Tots Casserole Cheesy and comforting Tater Tot casseroles are an easy and delicious way to feed a crowd.
Add the onions and cook until soft and beginning to brown, about 15 minutes. In the short video below, you can see how easy it is to put this cheesy tot casserole together.Six-ingredient tater tot casserole recipe originally was a five-ingredient recipe. Add the oil to a skillet over medium heat. Heat a 10-inch skillet over medium-high heat. Watch Me Make This Cheesy Tater Tot Casserole: Combine the tater tots, cream soup, chopped onion, sour cream, Cheddar cheese, garlic powder. Preheat the oven to 425 degrees F (220 degrees C). When you are ready to serve it, simply remove the casserole from the freezer and allow it to sit at room temp for half an hour, then bake as directed. Finally, place the entire dish in an X-large freezer bag (if you have one). Next, lay cling wrap on the top of the ingredients, then wrap the dish in heavy-duty aluminum foil. I like to use latex gloves to combine the tots and the sauce- it makes this so much easier! After everything is well-mixed, place the mixture in a baking dish (but do not bake). To begin, simply mix the sauce ingredients, fold in the tater tots, and combine well. This cheesy tater tot casserole can be made ahead as long as you do not let the tater tots thaw. Can A Cheesy Tater Tot Casserole Be Made Ahead? Leftover tots can be put in the freezer for later use. Drain fat and remove from the pan to a plate for later. Cook Beef: In a skillet, cook ground beef until it’s no longer pink. Prepare: Preheat the oven to 350☏/180☌ and grease a 13×9 inch casserole dish with cooking spray.
Tator tot casserole how to#
Whichever brand you choose, you’ll use a whole bag and part of another to get two pounds. How to Make Tater Tot Casserole Without Cream Soup. Alexia’s potato puffs are more sophisticated and flavorful than plain tater tots and have a fantastic flavor and a light, crisp texture. While I love Ore Ida, my personal favorite version is the Alexia brand of potato puffs. Of all their tater tots, my favorites are the tiny tots and the extra crunchy tots. Ore Ida has the trademark on tater tots, and these tots will work great in this recipe. As a result, this tasty recipe boasts a more flavorful, sophisticated flavor. While many tater tot casserole recipes call for cream of mushroom soup, the base of this cheesy sauce may surprise you! Canned cheddar cheese soup and French onion dip are the secret ingredients in this dish! By mixing these two ingredients, the result is a cheese-fondue-like sauce. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. What Is The “Secret Sauce” In Cheesy Tater Tot Casserole? Add the oil to a skillet over medium heat. My version is cheesy, savory, and crowd-pleasing every time!
The end result was SO delicious! I think it tastes more sophisticated than traditional tater tot casseroles that contain mushroom or chicken soup. This crazy yummy, cheesy dish was born when I baked my favorite potato puffs in a sauce similar to my cheese fondue. One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. This hearty, savory dish is always a crowd-pleaser!Įasy, Cheesy Tater Tot Casserole Is My Personal Creation. You will LOVE this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup).
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